Appetizers:

CHIPS & SALSA    6     SPECIALITY  SOUP   7    HUMMUS PLATE   7       

 JUMBO TEA BRINE WINGS   9                   BUFFALO SHRIMP             10

SALADS

          HOUSE SALAD     7              CAESAR SALAD   8   

TEX MEX – BLACKENED CHICKEN BREAST, ROASTED CORN, BLACK BEANS, PICKLED RED ONION, PICO DE GALLO, TORTILLA STRIPS SERVED OVER MIXED GREENS

10

COBB SALAD– CHEDDAR & BLEU CHEESE, BACON, HARD BOILED EGG, CUCUMBER, ROMA TOMATOES, HOUSE MADE CROUTONS OVER SPRING MIX

10

       Lunch Entree Items

Smokes pork bbq with slaw all on a potato roll.     
8

Cheddar cheese, onions, bbq sauce, served on texas toast with slaw, french fries

10

Brie cheese, bacon, lettuce, tomato, mayo served on ciabatta bread with fries.
8

1/2 pound burger cooked to order with cheddar cheese, lettuce, tomato, onions, pickles and fries.

10

Served with mayo, pickles, on a potato roll with fries.

9

Roasted turkey, ham, bacon, lettuce, tomato, served with fries.

10

Smoked turkey, gouda cheese, carmelized onion, cranberry, aioli, spring mix, served on texas toast with fries.

9

Smoked prime rib, caramelized onion, swiss cheese, au jus and fries.

11

Grilled grouper, asian slaw, marinated tomatoes, green chili cream, black beans.

10

Fried flounder filet served with slaw and fries.

9

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.