Dinner Menu

 Appetizers

Chips & Salsa
6

Specialty Soup
7

Hummus Plate
7

Jumbo Tea-Brined Wings
9

Buffalo Shrimp
10

Salads

Tex Mex

Blackened chicken breast, roasted corn, black beans, pickled red onion, pico de gallo, tortilla strips served over mixed greens         10

Cobb Salad

Cheddar & Blue cheese, bacon, hard boiled egg, cucumber, roma tomatoes, house made croutons over spring mix.         10

Dinner Menu

Sooey’s Slow Smoked NC BBQ Sandwich

NC slow smoked BBQ, served with slaw on a potato roll with fries.         8

Brisket Melt

NC slow smoked beef brisket, cheddar cheese, onions, BBQ sauce and slaw served on texas toast with fries.         10

Brie BLT

Bacon, brie cheese, lettuce, tomato and mayo served on ciabatta bread with fries.        8

Tavern Burger

Juicy 1/2 pound burger, cooked to order served with cheddar cheese, lettuce, tomato, onion, pickle and fries.        10

Pickled-brined Chicken Sandwich

Served with mayo, pickles on a potato roll with fries.         9

Sandtrap Club

Roasted turkey, ham, bacon, lettuce, tomato, mayo served with fries.       10

Perky Turkey

Smoked turkey, gouda, caramelized onion, cranberry aioli, spring mix on texas toast accompanied with fries.  9

Tavern Dip

Smoked prime rib, caramelized onion, swiss cheese, au jus & fries.      11

Fish Tacos

Grilled grouper, asian slaw, marinated tomatoes, green chili, crema & black beans.         10

Crab Cake Sandwich

Lump crab cake served on a fresh potato roll served with fries.         12

Flounder Platter

Fried flounder fillet, served with slaw and fries.

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Check our Facebook page for weekly Chef’s Dinner (served Thursday through Saturday)